ALLERGENS & INTOLERANCES

At our restaurant, your safety is just as important as flavour. In line with UK food regulations, we carefully monitor the 14 recognised allergens — including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide, lupin and molluscs. If you have any food allergies or intolerances, please speak to a member of our team before ordering and download our full allergen guide below to check your chosen dishes. Your wellbeing matters to us, and we’re always happy to help you dine with confidence.

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